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Nigerian yellow pap (Ogi/Akamu), sold per single 450 g pack. One carton holds 15 packs. A traditional corn-based breakfast porridge that is a cornerstone of Nigerian morning culture. Yellow Pap, also known as Ogi or Akamu, is a smooth, lightly fermented corn porridge made from yellow maize. It is a classic Nigerian breakfast food, served warm and thinned with hot water, then sweetened with sugar and enriched with evaporated or powdered milk to taste. Each 450 g pack makes several generous servings. Yellow Pap is also a beloved weaning food and an important part of Nigerian celebratory breakfasts alongside fried akara (bean cakes) or moi-moi. Sold per pack; we currently hold 15 packs (one carton) in stock. |
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