Authentic Nigerian yellow garri, sold as a carton of 12 × 1 kg packs. Perfect for making eba or eating with cold water and groundnuts.
Yellow Garri is a coarse-grained cassava flour lightly toasted and tinted with palm oil during processing, giving it its warm golden colour. Each carton contains 12 packs of 1 kg, totalling 12 kg of premium garri. It is a cornerstone of Nigerian cuisine, most commonly shaped into smooth eba dough and paired with rich soups such as egusi, okra, or ogbono. Yellow garri also makes a satisfying cold soak — just add water, groundnuts, and a pinch of sugar. Order by the carton for consistent supply and wholesale value.