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Nigerian yam Amala flour (Elubo), sold as a carton of 4 × 3 kg packs. The dark, earthy Yoruba swallow that is best paired with gbegiri and ewedu soups. Amala is made from dried, powdered yam peel (Elubo), giving it its characteristic dark brown to purple-black colour and earthy, slightly bitter flavour. It is one of the most beloved swallows in Yoruba cuisine, especially in South-West Nigeria. Each carton contains 4 packs of 3 kg, totalling 12 kg of premium Elubo flour. Simply stir into boiling water to form a smooth, dark dough. Amala is traditionally served with gbegiri (bean soup) and ewedu (jute leaf soup), or with okra and egusi. A must-stock for any Nigerian food retailer catering to Yoruba customers. |
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