Nigerian plantain chips in 100 g packs, sold as a carton of 50. Thinly sliced, crispy plantain chips — a naturally gluten-free snack beloved across West Africa.
Plantain Chips are made from ripe or unripe plantain sliced thin and fried to a satisfying crunch, lightly seasoned with salt. Each carton contains 50 packs of 100 g, ideal for stocking retail shelves alongside other Nigerian snacks. They are a popular everyday snack enjoyed across Nigeria and in the diaspora, often paired with palm wine, cold drinks, or as a nibble with groundnuts. A delicious alternative to potato crisps with a distinctly West African character.