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Nigerian Oat Fufu flour, sold as a carton of 12 × 1 kg packs. A lighter, modern swallow alternative that blends tradition with contemporary Nigerian eating habits. Oat Fufu is a relatively modern innovation in Nigerian cuisine — a swallow flour made from processed rolled oats that produces a smooth, pale dough when cooked. Each carton contains 12 packs of 1 kg. It is enjoyed with traditional soups such as egusi, okra, or vegetable soups, and is particularly popular among Nigerians looking for a lighter swallow option. The oat base gives it a slightly neutral flavour that pairs well with strongly seasoned Nigerian soups. A premium product for health-conscious shoppers and modern Nigerian households. |
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