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Fine-grained, tangy Ijebu Garri from South-West Nigeria, sold as a carton of 12 × 1 kg packs. Beloved for cold soaking and prized across the Nigerian diaspora. Ijebu Garri is a prized variety of Nigerian garri known for its fine texture and pleasantly sour flavour, produced in the Ijebu region of Ogun State. This carton contains 12 packs of 1 kg each, giving a total of 12 kg. It is especially popular soaked in cold water with iced fish, groundnuts, or sugar, though it can also be used to make eba. Its distinctive tang and fine grain set it apart from regular yellow or white garri, making it a favourite in Yoruba cuisine and among garri connoisseurs worldwide. |
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