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Nigerian cassava Fufu flour, sold as a carton of 12 × 1 kg packs. The classic smooth, stretchy swallow paired with Nigerian soups. Cassava Fufu is made from fermented and dried cassava flour, producing a swallow with a subtly tangy flavour and smooth, elastic texture. Each carton holds 12 packs of 1 kg — 12 kg in total — making it a convenient bulk option for households, restaurants, and diaspora food stores. Simply mix with boiling water and stir until smooth and stretchy. Serve alongside egusi, okra, afang, or ogbono soup for an authentic Nigerian dining experience. A beloved staple from the South-South and South-East of Nigeria. |
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